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    Boston Chicken Spicy Rice
    Boston Chicken Spicy Rice

    Categories: Rice, Copycat, Wrv
    Yield: 6 servings

    -patdwigans fwds07a
    1/4 c Raw Rice-shaped pasta
    3/4 c Minute rice
    1 tb Pimiento; chop fine
    1/2 ts Dry minced celery leaf
    1 ts Dry minced parsley
    1/4 ts Dry mustard
    14 oz Can chicken broth
    1/4 c Olive oil
    1/2 ts Salt

    In a 2-qt saucepan combine all ingredients. Stir often
    and bring to a bol. Cover and remove from heat. Let
    stand 15 minutes. Fluff rice with a fork occasionally.
    Salt and pepper to taste if desired. Keep warm in top
    of double boiler, over simmering water, to serve
    within an hour. Refrigerate leftovers covered. Rewarm
    Gently i 3 to 4 days. Do not freeze.

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