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    Cinnabon Cinnamon Roll
    Cinnabon Cinnamon Roll

    Free Restaurants Recipes
    Serving Size : 12
    Categories : Rolls
    INGREDIENTS:
    DOUGH
    1/4 cup warm water, 1 cup milk -- room temperature
    1 large egg -- beaten, 1/4 cup butter -- softened,
    1 tablespoon sugar
    1/2 teaspoon salt, 4 cups all purpose white flour
    1/2 package instant vanilla pudding mix (3.4 oz box)
    1 tablespoon bread machine yeast FILLING 1 cup brown sugar
    -- packed 1 tablespoon cinnamon, 1/4 cup butter -- softened
    CREAM CHEESE CINNAMON FROSTING, 1/2 teaspoon cinnamon
    4 ounces cream cheese -- softened, 1/4 cup butter -- softened
    1/2 teaspoon vanilla, 1/2 tablespoon milk, 1 1/2 cups powdered
    sugar
    *********
    Preparation Instructions: Dough; (Add the dough ingredients,
    in the order listed, to the bread machine and prepare using
    the dough setting. On a lightly floured surface, roll out to an
    18" by 30" rectangle. The dough can also be handmade. If you
    use regular yeast, you may want to let the rolls proof for
    15-30 minutes after assembly). Filling In a small bowl, mix
    brown sugar and cinnamon. Spread the softened butter over the
    dough and evenly sprinkle on the sugar and cinnamon mixture.
    Starting at the long edge of the dough, roll up tightly. Mark
    the roll every 2 inches. With a thread cut the roll by placing
    the thread under the roll at your mark, crisscross over and
    pull to cut. Place rolls into greased 8" or 9" baking pans 2"
    apart. Cover and let rise in a warm, draft free place until
    almost double, approximately 1 hour. After rising, rolls should
    be touching each other and the sides of the pan. Bake at 350
    degrees F. for 15 to 20 minutes, or until golden brown. Cream
    Cheese Cinnamon Frosting In a small bowl, mix cream cheese,
    butter, vanilla and milk. Add powdered sugar and cinnamon and
    mix until smooth. Spread on warm rolls and serve immediately.
    This recipe has been adjusted so that the dough can be prepared
    in your bread machine. These will taste most like the originals
    if you use Makara Cinnamon ,instead of conventional powdered cinnamon from the supermarket.

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