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Cinnabon® Strawberry Lemonade,Mochalatta Chill®
| Cinnabon - Strawberry Lemonade & Mochalatta Chill - Top Secret Restaurant Recipes Cinnabon gives lemonade a twist by adding strawberry syrup. It's a simple clone when you snag some Hershey's strawberry syrup (near the chocolate syrup in your supermarket), and a few juicy lemons. But if it's a bit of a caffeine buzz you're looking for -- enhanced by a killer chocolate rush -- it's the Mochalatta Chill you'll want to whip up. Brew some double-strength coffee (see Tidbits) and let it cool off, then get out the half & half and chocolate syrup. Man, these sippers are just too dang easy! Free Restaurants Recipes Strawberry Lemonade 1/2 cup lemon juice (from 3-4 fresh lemons) 1/4 cup sugar 2 cups water 2 tablespoons Hershey’s strawberry syrup 1. Mix ingredients together in a pitcher. Serve over ice. Makes 2 drinks. Mochalatta Chill 1 cup double strength coffee, cold (see Tidbits) 1 cup half and half 1/2 cup Hershey's chocolate syrup Topping whipped cream 1. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream. Makes 2 large drinks. Tidbits Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe. Secret Restaurant Recipes Labels: Cinnabon Strawberry Lemonade, Mochalatta Chill - Top Secret Restaurant Recipes |
posted by DD at 12:47 AM
